青森テレビ

■Gappara Mochi  Gappara Mochi is the traditional snack from the Tsugaru region in Aomori. In addition to rice flour, the crushed rice is also used. This recipe is provided by Mr. Umeda, a teacher in the culinary department at Aomori Yamada High School. 【写真を見る】“Gappara Mochi”　The traditional snack from the Tsugaru region in Aomori 【わっちtheキッチン・英語訳版】 【Ingredients】 ◆Rice flour （Mochiko） …100g ◆Sugar … 4 tablespoons ◆Salt …a pinch ◆Water …75ml ◆Black sesame seeds …1 tablespoon ◆Oil …1 tablespoon 1.    Mix sugar and salt into the water. 2.    Gradually add the water  to the rice flour while mixing. （If you feels it  hard to mix, knead it well without adding more water） 3.    Add black sesame seeds and mix well until it forms a cohesive dough, then flatten it. 4.    Heat oil in a frying pan, add the dough, cover it, and cook on low heat. 5.    When one side of the dough is browned, flip it with a spatula and cook the other side on low heat.

6. Once the dough being cooked, cut it into pieces to eat.enjoy! This recipe was featured on "Wacchi the Kitchen," aired on January 16, 2024,on "Wacchi!!" （broadcast Monday to Friday at 4:25 PM,ATV）