青森テレビ

■Aomori Nagaimo Cheese Bolls Easy to make side dish, Perfect for a Snack. This recipe is provided by Mrs.Yukari Endo, Culinary researcher. 【画像とバックナンバーはこちらから】 【Ingredients】 （2 servings） ◆Aomori Nagaimo （Chinese yam） … 250g ◆Potato starch … 3 tablespoons ◆Grated cheese … 3 tablespoons ◆Processed cheese … 10g ◆Consomme granules … 1/2 teaspoon ◆Oil …to taste ◆Leaf lettuce …to taste 【Instructions】 (1)  Peel the Aomori Nagaimo and slice it into pieces about 1.5mm thick. Cover with plastic wrap and put it in the microwave （600W） for about 7 minutes. (2) While the Aomori Nagaimo is hot and soft, mash it smoothly with a fork. (3) Once the Aomori Nagaimo cooled down a bit, add the potato starch, grated cheese, diced processed cheese, and consomme granules. Mix well and shape into bite-sized balls. (4) Heat the oil to 170°C and fry the balls for about 3 minutes (5) Drain the oil, and plate the fride balls with leaf lettuce.

This recipe was featured on "Wacchi the Kitchen," aired on November 11, 2022, on  "Wacchi!!" （broadcast Monday to Friday at 4:25 PM,ATV）.